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tart    音标拼音: [t'ɑrt]
a. 酸的,辛辣的,尖酸的
vt. 打扮
n. 小烘饼,妓女

酸的,辛辣的,尖酸的打扮小烘饼,妓女

tart
adj 1: tasting sour like a lemon [synonym: {lemony}, {lemonlike},
{sourish}, {tangy}, {tart}]
2: harsh; "sharp criticism"; "a sharp-worded exchange"; "a tart
remark" [synonym: {sharp}, {sharp-worded}, {tart}]
n 1: a woman who engages in sexual intercourse for money [synonym:
{prostitute}, {cocotte}, {whore}, {harlot}, {bawd}, {tart},
{cyprian}, {fancy woman}, {working girl}, {sporting lady},
{lady of pleasure}, {woman of the street}]
2: a small open pie with a fruit filling
3: a pastry cup with a filling of fruit or custard and no top
crust

Tart \Tart\, a. [AS. teart. [root]63. Cf. {Tear}, v. t.]
1. Sharp to the taste; acid; sour; as, a tart apple.
[1913 Webster]

2. Fig.: Sharp; keen; severe; as, a tart reply; tart
language; a tart rebuke.
[1913 Webster]

Why art thou tart, my brother? --Bunyan.
[1913 Webster]


Tart \Tart\, n. [OE. tarte, F. tarte; perhaps originally the
same word as tourte, LL. torta, fr. L. tortus, p. p. of
torquere to twist, bend, wind, because tarts were originally
made of a twisted shape. Cf. {Torture}, n.]
A species of small open pie, or piece of pastry, containing
jelly or conserve; a sort of fruit pie.
[1913 Webster]

149 Moby Thesaurus words for "tart":
Danish pastry, French pastry, Jezebel, abusive, acerb, acerbate,
acerbic, acescent, acetose, acetous, acid, acidic, acidulated,
acidulent, acidulous, acrid, acrimonious, amaroidal, astringent,
bad woman, baggage, baklava, barbed, bimbo, bitch, biting, bitter,
bitter as gall, blintz, broad, caustic, chippy, chocolate eclair,
clitoromaniac, coarse, cocotte, corroding, corrosive, courtesan,
crab, crabbed, cream puff, crusty, cutting, cynical, double-edged,
dowdy, doxy, drab, dry, easy lay, easy woman, eclair, edged,
escharotic, fallen woman, fierce, fille de joie, flan, floozy,
frail sister, green, grisette, hard, harlot, harridan, harsh,
hooker, hussy, hysteromaniac, incisive, jade, keen, loose woman,
mordacious, mordant, nasty, nymph, nymphet, nympho, nymphomaniac,
pandowdy, pastry, pasty, patisserie, patty, patty-shell,
penetrating, pickled, pickup, pie, piercing, piquant, poignant,
prostitute, puff, pungent, quean, quiche, rigorous, rosette, rough,
sarcastic, sardonic, satirical, scathing, scorching, sec, severe,
sharp, slut, sour, sour as vinegar, soured, sourish, stabbing,
stinging, streetwalker, strident, stringent, strudel, strumpet,
tangy, tartish, testy, timbale, tipsy cake, trenchant, trifle,
trollop, trull, turnover, unripe, unsweet, unsweetened,
uteromaniac, vehement, vicious, vinegarish, vinegary, violent,
virulent, vitriolic, vol-au-vent, wanton, wench, whore, withering,
working girl


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  • Rustic Fruit Tart - mariesaba. com
    To Assemble the Tart: Heat oven to 375 F (190 C) Remove dough from refrigerator In a medium bowl, gently toss peaches with powdered sugar and almond extract Mound peaches and blackberries in center of dough, leaving a 2 inch border of dough around the fruit Fold dough over outer edge of fruit, pleating every 2 to 3 inches Whisk egg and water
  • Tart Collection
    20243 Butter Tartlet Neutral Fluted Small, neutral butter falvored tart shell suitable for catering, party trays and individual sweet or savory creations
  • Fresh Fruit Tart America’s Test Kitchen - GitHub Pages
    Fresh Fruit Tart America’s Test Kitchen By trading the traditional rolled pastry and pastry cream filling for easier, faster alternatives, we produced a fresh fruit tart that is as appealing to make as it is to eat
  • Riesling Wine Fruit Tart - oldyorkcellars. com
    To make the tart: Stir the cream well with a spatula to loosen it up and fill the crust Level the surface, top with fresh fruit, and drizzle with the melted chocolate
  • Nonna’s Plum Tart (Italian Crostata di Prugne)
    Nonna’s Plum Tart (Italian Crostata di Prugne) This homemade plum tart is one of my favorite fall desserts, just like the ones Nonna used to make when plums were at their sweetest A tender, buttery shortcrust pastry forms a rustic “basket,” filled with juicy plums nestled in a creamy, custard-like filling
  • Tart recipe book - lifeandsoullifestyle. com
    TIP You could also make this Strawberry and Feta Tart recipe with goat cheese instead of the feta
  • Lauren Conrads Brie Apple Tart - tagmeal. com
    1 Preheat oven to 200°C On large sheet parchment, roll pastry to 30cm by 25cm rectangle Fold 1cm of edges to form rim With fork, poke holes all over pastry sheet 2 Arrange Brie in single layer on pastry Top with apple Sprinkle 1 8 teaspoon each salt and pepper all over apple Slide parchment onto cookie sheet Bake 30 to 35 minutes or until deep golden brown 3 Drizzle all over with
  • Rustic Apple Tart
    brisée is the French version of classic pie or tart pastry Pressing the dough into a disk rather than shaping it into a ball allows it to chill faster This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly 2 1 2 cups all-purpose flour teaspoon salt teaspoon sugar
  • Creole spiced leek tart - trianglegarden. org
    Creole Spiced Leek and Mushroom Tart - Vegetarian From The Green Roasting Tin by Rukmini Iyer I love the combination of cayenne pepper, paprika and lemon in this cream cheese tart base: it works perfectly with the leeks and mushrooms Serve with some lightly dressed spinach on the side and you've got a flavourful, fulfilling dinner
  • CHOCOLATE TART - becky-bakes. com
    CHOCOLATE TART Sweet Dessert pastry Case 75ml Double Cream 75ml Milk 75g Dark Chocolate Chips 75g Milk Chocolate Chips Egg, very well beaten Serves 6-8 Decoration ideas: Sugar Sprinkles Hearts, Chocolate eggs, Fresh Fruit





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