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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty Shack to close after 70-plus years in Sacramento
    East Sacramento's beloved Pasty Shack, known for its savory pies, is closing at the end of the month after 74 years
  • East Sacramentos The Pasty Shack to Close After 70-Plus Years
    The Pasty Shack, an East Sacramento eatery that has been in business since 1952, has announced it will be closing for good on April 24 The restaurant, which specialized in traditional Cornish pasties, cited an inability to sustain the business as the reason for the closure
  • Pasty - Wikipedia
    It is a traditional dish and accounts for 6% of the Cornish food economy Pasties with many different fillings are made, and some shops specialise in selling pasties The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction
  • Pasty Shack Closing in East Sacramento April 24 - hoodline. com
    The countdown has started for The Pasty Shack, the tiny East Sacramento counter known for its flaky, savory Cornish pasties, which will close for good on April 24, 2026 Owners announced the
  • East Sacramentos Pasty Shack to close after more than 70 years - MSN
    An East Sacramento staple for more than seven decades is closing its doors Pasty Shack's last day of operation will be April 24 The owner of Pasty Shack, Bobbie Mier, said it was just getting
  • Growing up in Sacramento County 1950s - 1980s | Pasty Shack . . . - Facebook
    Pasty Shack (1952 - Closed April 2026) 4746 J St, Sacramento This mom and pop shop selling a variety of original recipe, freshly baked and frozen Cornish, Bavarian and Mexican pasties will be closing in late April Business owner Bobbie Mier attributes closing of the longtime East Sacramento landmark to financial reasons Beginning as a small business run out of a midtown garage in the 1950s
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables Cornish pasties have a long and fascinating history and are the very essence of comfort food
  • Cornish Pasties Recipe | King Arthur Baking
    Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches
  • Mary Berry’s Cornish Pasty Recipe: Hearty British Comfort Food
    Mary Berry’s Cornish pasty recipe is a classic British comfort food that never fails to satisfy I’ve always been drawn to the combination of tender beef, flavorful vegetables, and flaky pastry crust that makes this dish so hearty and comforting
  • Pasties Recipe
    Rub pasties with a little milk before baking if you want them to have a golden color Make homemade pastry dough quickly with basic ingredients most likely already in your kitchen Home cooks love how this recipe sparks creativity, allowing them to adapt fillings and techniques





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