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unfamiliar    音标拼音: [,ʌnfəm'ɪljɚ]
a. 不熟悉的,陌生的,外行的

不熟悉的,陌生的,外行的

unfamiliar
adj 1: not known or well known; "a name unfamiliar to most"; "be
alert at night especially in unfamiliar surroundings"
[ant: {familiar}]

Unfamiliar \Unfamiliar\
See {familiar}.

109 Moby Thesaurus words for "unfamiliar":
able, awkward, bizarre, blankminded, breakaway, callow, curious,
different, dumb, empty, empty-headed, enigmatic, exotic, foreign,
gauche, green, groping, ignorant, inane, incalculable,
incognizable, incognizant, inexperienced, innocent, know-nothing,
mysterious, naive, nescient, new, novel, oblivious, odd, offbeat,
original, peculiar, puzzling, rare, raw, recherche, remarkable,
sealed, simple, strange, strange to, sui generis, tentative,
unaccustomed, unaccustomed to, unacquainted, unacquainted with,
unapparent, unapprehended, unapprized, unascertained, unaware,
unbeknown, uncharted, unclassified, uncommon, uncomprehending,
unconventional, unconversant, unconversant with, uncustomary,
undisclosed, undiscoverable, undiscovered, undivulged,
undreamed-of, unenlightened, unexpected, unexplained, unexplored,
unexposed, unfamiliar with, unfathomed, unheard, unheard-of,
unidentified, unilluminated, uninformed, uninitiated,
uninitiated in, uninstructed, unintelligent, uninvestigated,
unique, unknowable, unknowing, unknown, unordinary, unperceived,
unplumbed, unposted, unrevealed, unripe, unskilled in, unsure,
unsuspected, unthought-of, untouched, unused to, unusual, unversed,
unversed in, unwitting, unwonted, vacuous, virgin


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  • Chayote - Wikipedia
    In Korea, chayote is also known as chayote (차요테) and is commonly used as a side dish in either pickled or marinated form This fruit is most commonly pickled with vinegar and soy sauce (chayote- jangajji; 차요테장아찌), or marinated and dressed with sauces and spices into a salad (chayote- muchim; 차요테무침) [30]
  • 5 Health Benefits of Chayote Squash and How to Cook It
    Chayote squash is a rich source of fiber and antioxidants Learn about chayote's impressive health benefits, nutrition data, how to cook it, and more
  • What is Chayote How Do I Cook With It? - Savory Experiments
    Chayote plants grow on climbing vines, originated in Mexico, and are now grown all over the world in warm climates and are members of the gourd family They are seen in dishes throughout Central and South American cuisines
  • Chayote Squash Benefits, Nutrition, How to Eat, Side Effects, FAQs
    The chayote plant is perennial and native to the tropics of the Western Hemisphere Chayote squash is available year-round with its peak season in the fall Most people use the flesh of the squash in recipes to obtain benefits, but there are also potential health benefits of chayote juice and tea
  • 10 Impressive Benefits of Chayote Squash - Healthline
    Chayote is a green, bumpy squash with a mild taste and multiple beneficial effects Here are 10 impressive benefits of chayote squash
  • What Happens to Your Body When You Eat Chayote Squash Regularly
    Should Anyone Not Eat Chayote? Chayote is safe for most people to enjoy, but it's possible to be allergic to it If you're allergic to chayote, don't eat it, and avoid foods that contain chayote
  • Sautéed Chayote Squash Recipe (So Good!) | The Kitchn
    Chayote — which also goes by vegetable pear, mirliton, and Buddha’s palm, among other names — is a type of squash that’s native to Mexico In the Philippines, it’s typically cooked in sautéed and stewed dishes, as well as soups
  • Chayote | Description, Uses, Vegetable, Facts | Britannica
    Chayote, perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates The fruits are commonly boiled, baked, or sauteed as a vegetable
  • 10 Easy Chayote Squash Recipes - Insanely Good Recipes
    Add some unique flavor to your dinner with these easy chayote squash recipes Its mild and almost apple-like finish will have you reaching for more





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