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thymol    
n. 麝香草酚

麝香草酚

thymol
n 1: a colorless crystalline solid used in perfume or preserving
biological specimens or in embalming or medically as a
fungicide or antiseptic [synonym: {thymol}, {thyme camphor},
{thymic acid}]


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  • Thymol - Wikipedia
    Thymol provides the distinctive flavor of the culinary herb thyme, also produced from T vulgaris [4] Thymol is only slightly soluble in water at neutral pH, but due to deprotonation of the phenol, it is highly soluble in alcohols, other organic solvents, and strongly alkaline aqueous solutions
  • Thymol | C10H14O | CID 6989 - PubChem
    Thymol is a phenol that is a natural monoterpene derivative of cymene It has a role as a volatile oil component It is a monoterpenoid and a member of phenols It derives from a hydride of a p-cymene
  • What is Thymol Does it Kill Viruses? | Grove Collaborative
    Thymol is a plant-based ingredient used in natural disinfectants and other products But does it really kill viruses? Here’s what you should know about thymol
  • Thymol - Uses, Dosage, Side Effects, and Precautions
    Discover information on Thymol including its uses, dosage, side effects, and special precautions Learn about its applications in oral hygiene, wound care, and more
  • Thymol: properties, synthesis, mechanism of action, and applications
    Thymol (C₁₀H₁₄O), chemically defined as 2-isopropyl-5-methylphenol, is a naturally occurring monoterpenoid phenol that is widely distributed in nature and recognized as one of the principal bioactive components of the essential oil derived from thyme (Thymus vulgaris L ) (Figure 1)
  • What Is Thymol and How Does It Work in Natural Remedies?
    Thymol is a naturally occurring compound classified as a monoterpenoid phenol It has a distinctive aromatic odor and is known for its antiseptic, antifungal, and antimicrobial properties
  • Thymol - an overview | ScienceDirect Topics
    Thymol is defined as a phenolic monoterpene compound, primarily found in the essential oils of certain plants, that exhibits various biological properties including immunomodulatory, antifungal, antibacterial, antioxidant, antinociceptive, and antiinflammatory effects
  • What Foods Have Thymol? Your Guide to Thyme, Oregano More
    Curious what foods have thymol? Discover the primary dietary sources of this potent compound, including thyme, oregano, and ajwain, and how to use them
  • Thymol bioactivity: A review focusing on practical applications . . .
    Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L , commonly known as thyme, and other plants such as Ocimum gratissimum L , Origanum L , Carum copticum L , different species of the genus Satureja L , Oliveria decumbens Vent, and many others
  • Pharmacological Properties and Molecular Mechanisms of Thymol . . .
    Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline monoterpene phenol It is one of the most important dietary constituents in thyme species





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