英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

scallion    音标拼音: [sk'æljən]
n. 青葱,冬葱,大葱

青葱,冬葱,大葱

scallion
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: a young onion before the bulb has enlarged; eaten in salads
[synonym: {green onion}, {spring onion}, {scallion}]

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Scallion - Wikipedia
    The white part of scallion is usually fried with other ingredients while the green part is usually chopped to decorate finished food In India, it is sometimes eaten raw as an appetizer
  • What’s the Difference Between Scallions and Green Onions?
    Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them
  • Scallions vs. Green Onions: Is There a Difference? - Allrecipes
    Most of the time, scallions and green onions are the exact same thing, but there can be a technical difference between the two This difference can be boiled down to what type of species the green onion is grown from (a bulb-producing onion or a non bulb-producing onion)
  • Scallions vs. Green Onions vs. Spring Onions: Whats the Difference?
    Green onions and scallions are different names for the same thing! They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs Scallions are long, with a white stem end that does not bulge out
  • Scallions vs. Green Onions: This Is the Difference
    What part of the scallion should I use? When cooking scallions (and green onions), you’ll use the small white part and the pale green section (right before the leaves begin)
  • The Difference Between Spring Onions, Scallion, Chives, Leeks, And . . .
    What’s a scallion and what is a chive, too? If you have ever wondered, we have the answers to these questions All of these green stalks are alliums or part of the allium family They may look interchangeable and the good news is that, to tell them apart, you do not need to know the scientific names of each to differentiate them
  • What Are Scallions? - The Spruce Eats
    Scallions are a variety of young onion also referred to as green onions and spring onions A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives Both the white and the green parts are used in recipes and eaten both raw and cooked
  • Green Onions Plant and Growing Guide | Almanac. com
    Green onions (aka scallions or spring onions) are your go-to! These speedy growers are the ultimate flavor boosters—toss them in salads, sprinkle them on tacos, or sauté them into stir-fries Best of all? You can harvest your first crisp, green stems in as little as 8 weeks
  • Scallions: Benefits, Uses, and Tips for Cooking with Green Onions
    What’s the difference between scallion vs green onion? Scallions and green onions are different names for the same thing! They have a tender texture and a mild, onion-like taste
  • What Part of the Green Onion Do You Use? All of Them—Heres How
    In most recipes, you use the white and pale green portions of scallions or green onions, which are located right above the root These parts have a mild flavor, making them suitable for a variety of cooking applications The darker green leaves make a fresh and flavorful garnish for soups, casseroles, and salads





中文字典-英文字典  2005-2009