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nodal    
a. 节的,结节的,节似的

节的,结节的,节似的

nodal
节点

Nodal \Nod"al\, a.
Of the nature of, or relating to, a node; as, a nodal point.
[1913 Webster]

{Nodal line}, {Nodal point}, in a vibrating plate or cord,
that line or point which remains at rest while the other
parts of the body are in a state of vibration.
[1913 Webster]


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  • Butterkäse - Wikipedia
    Butterkäse is often sliced and added to rolls and sandwiches or melted for cooking It is commonly found in a loaf shape convenient for slicing It can also be found in a smoked variety
  • Butterkase Cheese - Origins, Taste, and Uses - WhatCheese
    Butterkase is typically aged for about one month, which contributes to its mild flavor and creamy texture Throughout the production, careful attention is given to temperature and timing to ensure the cheese develops its characteristic buttery taste and semi-soft consistency
  • Butterkäse: The Best Cheese You’ve Never Tried | Bon Appétit
    “Butter cheese” tastes exactly as good as it sounds Popular in Germany and Austria, it’s a creamy, semi-soft, sliceable cheese with a golden rind It’s decadent—the fat content hovers around
  • Cheese Lover’s Guide To Butterkäse - Wisconsin Cheese
    Wisconsin Butterkäse is reminiscent of a young gouda or muenster with plenty of Old World heritage blended with decades of innovation How is butterkäse made? Like most cheeses, butterkäse is made from milk, cultures, rennet, and salt
  • Understanding Butterkase: Definition And Characteristics | What Is It . . .
    First things first, Butterkase isn’t a common household name like cheddar or brie, but it has a rich history and unique characteristics that make it stand out from the crowd It’s not just another type of cheese; it’s a piece of culinary heritage with its roots deeply embedded in Bavarian tradition Definition and Origin
  • Butterkase Cheese Recipe: How to Make This Creamy German Classic at Home
    Learn an easy butterkase cheese recipe with simple ingredients and step-by-step tips to make a creamy, mild, meltable German cheese at home
  • Butterkase - Cheese. com
    Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like the taste Its name, when literally translated means "butter cheese," but the cheese is butter free
  • Butterkäse Cheese Made in Wisconsin - Roth Cheese
    Get creative and melt Butterkäse on a hearty bread Add meats, an egg, fruits or veggies and schmear on a new spread A melt-in-your-mouth, Old World favorite A mild, approachable flavor and a buttery texture Excellent for snacking or cooking See pairings recipes
  • ButterKäse Cheese - Boars Head
    Boar's Head® ButterKäse Cheese is made in Wisconsin and has a pleasantly mild melt-in-your-mouth flavor Milk from cows not treated with rBST No significant difference has been shown between milk from rBST treated and untreated cows An American version of a German classic that takes its name from its uniquely butter-like texture
  • Butterkase | Cheese from Austria, Germany - AnyCheese
    Butterkase, known as butter cheese or Butterkäse, is a semi-soft cheese from Austria and Germany Made from pasteurized cow's milk, it has a fat content of 50%, contributing to its rich, creamy texture The cheese is pale yellow and features a natural rind





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