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mucilage    
n. 粘质物,粘液,胶水

粘质物,粘液,胶水

mucilage
n 1: a gelatinous substance secreted by plants
2: cement consisting of a sticky substance that is used as an
adhesive [synonym: {glue}, {gum}, {mucilage}]

Mucilage \Mu"ci*lage\, n. [F., from L. mucilago a musty juice,
fr. mucus mucus, slime. See {Mucus}.]
1. (Bot. Chem.) A gummy or gelatinous substance produced in
certain plants by the action of water on the cell wall, as
in the seeds of quinces, of flax, etc.
[1913 Webster]

2. An aqueous solution of gum, or of substances allied to it;
a glue; a liquid adhesive; as, medicinal mucilage;
mucilage for fastening envelopes.
[1913 Webster]


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  • Mucilage - Wikipedia
    Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms The eukaryotic microorganisms protists use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage [1]
  • MUCILAGE Definition Meaning - Merriam-Webster
    The meaning of MUCILAGE is a gelatinous substance of various plants (such as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
  • What Is Mucilage and How Does It Benefit Your Health?
    Understanding Mucilage: Definition and Characteristics How Does Mucilage Work in the Body? Health Benefits of Mucilage Practical Uses of Mucilage-rich Foods Potential Side Effects Considerations Conclusion Mucilage is a fascinating natural substance found in a variety of plants, known for its unique gel-like consistency and numerous health benefits While it might not be a term you
  • What The Heck Is Mucilage? - Eat The Planet
    Mucilage is a thick, gluey substance, produced by almost all plants but found in higher concentrations in specific species If you’ve ever cut open an Aloe vera plant then you know what mucilage is, it’s what makes the inside of the plant wet and slimy, Aloe vera is a plant that produces large amounts of mucilage
  • What Is Mucilage? Its Functions and Uses - Biology Insights
    Mucilage, being largely indigestible by human enzymes, travels through the digestive tract while continuing to absorb water This process significantly increases the volume and softness of the stool, promoting bowel regularity; psyllium husk, derived from the seeds of the Plantago ovata plant, is a common and widely used source
  • Mucilage - The Naturopathic Herbalist
    Mucilage Mucilage Mucilaginous herbs derive their properties from the polysaccharides they contain These polysaccharides have a ‘slippery’, mild taste and swell in water, producing a gel-like mass that can be used to soothe and protect irritated tissues in the body, such as dry irritated skin and sore or inflamed mucous membranes
  • Mucilage properties – Botanical online
    CHARACTERISTICS OF MUCILAGE What is mucilage? Mucilage is a type of soluble fiber of viscous nature It is produced from the seeds of certain plants, such as carob bean, plantain, flax or mustard It also appears in fruits such as fig and it is very abundant in plants like borage or purslane, in vegetables like green beans or lichens, such as Iceland moss One of the plants with the highest
  • Mucilage - an overview | ScienceDirect Topics
    Mucilage is defined as a complex mixture of polysaccharides, proteins, and lipids secreted by plants that facilitates adhesion between roots and soil particles, retains water, attracts soil microorganisms, and provides protection against pathogens through physical barriers and antimicrobial compounds AI generated definition based on: Encyclopedia of Soils in the Environment (Second Edition), 2023
  • A review on recent advances of plant mucilages and their applications . . .
    Additionally, it provided a detailed analysis of the applications of plant mucilage as food ingredients and food packaging materials The findings of this review can serve as a valuable resource for researchers, manufacturers, and policymakers in the food industry who are interested in the development and utilization of plant mucilage





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