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malt    音标拼音: [m'ɔlt]
n. 麦芽,啤酒
a. 麦芽的,含麦芽的,用麦芽作的
vt. 使成麦芽

麦芽,啤酒麦芽的,含麦芽的,用麦芽作的使成麦芽

malt
n 1: a milkshake made with malt powder [synonym: {malted}, {malt},
{malted milk}]
2: a lager of high alcohol content; by law it is considered too
alcoholic to be sold as lager or beer [synonym: {malt}, {malt
liquor}]
3: a cereal grain (usually barley) that is kiln-dried after
having been germinated by soaking in water; used especially
in brewing and distilling
v 1: treat with malt or malt extract; "malt beer"
2: turn into malt, become malt
3: convert grain into malt
4: convert into malt

Malt \Malt\, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n.
{Malting}.]
To make into malt; as, to malt barley.
[1913 Webster]


Malt \Malt\, v. i.
To become malt; also, to make grain into malt. --Mortimer.
[1913 Webster]


Malt \Malt\ (m[add]lt), n. [AS. mealt; akin to D. mout, G. malz,
Icel., Sw., & Dan. malt, and E. melt. [root]108. See {Melt}.]
Barley or other grain, steeped in water and dried in a kiln,
thus forcing germination until the saccharine principle has
been evolved. It is used in brewing and in the distillation
of whisky.
[1913 Webster]


Malt \Malt\, a.
Relating to, containing, or made with, malt.
[1913 Webster]

{Malt liquor}, an alcoholic liquor, as beer, ale, porter,
etc., prepared by fermenting an infusion of malt.

{Malt dust}, fine particles of malt, or of the grain used in
making malt; -- used as a fertilizer. " Malt dust consists
chiefly of the infant radicle separated from the grain."
--Sir H. Davy.

{Malt floor}, a floor for drying malt.

{Malt house}, or {Malthouse}, a house in which malt is made.


{Malt kiln}, a heated chamber for drying malt.
[1913 Webster]


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  • Malt - Wikipedia
    Two forms of malt extract are used by brewers: liquid malt extract (LME), containing about 20% water, and dry malt extract (DME), dehydrated to 2% water LME is a thick syrup that typically gives off more pleasant flavors than its counterpart, while DME provides better consistency in color
  • Malt | Freelancer Marketplace Management Solution
    Malt is the marketplace where ambitious freelancers and 100,000 project owners come together, through tools that let them connect easily
  • MALT中文 (简体)翻译：剑桥词典
    malt noun (DRINK) [ C or U ] (also malt whisky) whisky made using malt rather than ordinary grain
  • What Is Malt—and How Do You Use It? - Real Simple
    With its unique flavor, it’s an important part of beer history, but it’s versatile enough for sweet uses, too Still, what is malt, exactly, and what’s it used for? Brush up on all things malt below, including some recipes that call for the mysterious ingredient
  • Malt | Definition, Preparation, Uses | Britannica
    Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavor and nutrients Malt is prepared from cereal grain by allowing partial germination to modify the grain’s natural food substances The largest quantities of malt are used in the brewing of beer
  • malt是什么意思_malt的翻译_音标_读音_用法_例句_爱词霸在线词典
    The base malt of a Scotch ale is not dissimilar to those used in English ale 苏格兰的基本麦芽跟那些英国麦酒里用的很相似 期刊摘选
  • Malt Benefits, Nutrition Facts and How to Use - Dr. Axe
    Malt is a type of cereal grain that has undergone a process called malting, which involves soaking the grain in water to help it sprout and then drying it with hot air to stop germination
  • Malt - an overview | ScienceDirect Topics
    Malt is defined as a natural food product produced by germinating grains and pulses through the processes of steeping, germinating, and kilning, with barley malt being the most common type used primarily in brewing beer
  • What Is Malt? And How Is It Used In Milkshakes? - Food Network
    The short answer is that malt is a sweetener with a distinct toasted, caramel-like, fruity flavor It results from processed cereal grains thanks to lots of science – more on how it’s made below
  • 麥芽 - 維基百科，自由的百科全書
    詳見 醫學聲明。 麥芽 （英語： Malt）是將 穀物 浸泡在 水 中，促使其 發芽，利用其發芽產生的 酶，將穀粒中的 澱粉 轉化為 麥芽糖， [1] 然後再迅速地加熱乾燥，所產生的產品。 [2][3]， 食品工業 中一般多用 大麥，也有用其他穀物的。





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