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cyanic    
a. 氰的;含氰的

氰的;含氰的


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  • Yamada Nishiki - Wikipedia
    Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake Sake brewers particularly desire it for its ability to absorb water and dissolve easily
  • Yamada Nishiki Sake Rice (Qualities, Taste, Growing Regions)
    Explore Yamada Nishiki, the king of sake rice Learn it's brewing and growing characteristics, how it tastes, where it's grown, and more
  • The King and Queen of Sake Rice - Yamada Nishiki and Gohyakumangoku
    The two sake-making rice varieties - Yamada Nishiki and Gohyakumangoku have gained premium status as the King and Queen of sake making in Japan In this article, we'll take a closer look at both varieties of rice to understand what characteristics they bring to sake
  • Yamada Nishiki Deep Dive — Sake Guide — NihonshuFYI
    Yamada Nishiki is the undisputed king of sake rice This deep dive covers its history, genetic heritage, ideal growing conditions, flavor contribution, and why it dominates competition sake
  • Yamada Nishiki | Sake Glossary
    After being named Yamada Nishiki, it was duly admitted as an officially “recommended” variety in 1936 (Yamada is written with the characters for mountain and rice field, taken from one parent variety Nishiki means brocade, and implies a treasured object of pride or glory )
  • What is Yamadanishiki? - The Genealogy of the “King of Sake Rice”
    Yamadanishiki, called the "king of sake rice," is a representative variety of rice suitable for sake brewing Originally created in 1936 at the Hyogo Prefectural Agricultural Experiment Station, it is used by many sake breweries throughout Japan, as well as famous brands such as Dassai and Hakutsuru
  • Yamada Nishiki 山田錦 – Kuraichi
    Known as the king of sake rice, it is undoubtedly the No 1 sake rice in terms of both production volume and name recognition Yamada Nishiki has a low protein content and can be highly polished, making it an easy variety for brewers to use in sake brewing
  • Sake Rice - Yamada Nishiki 50% Polished | Adjunct Grain
    With 50% of the outer layers removed, this polished Japanese rice is an excellent choice for brewers focused on high-end koji work, careful moto building, and refined moromi fermentation in pursuit of polished, showcase-quality sake
  • Yamada Nishiki – more than you ever wanted to know - Sake World
    Yamada Nishiki was created in 1936 as a crossbreed between two other rice strains, one being Yamadaho This was also a great sake rice, but was too tall and lanky and frustratingly difficult to grow
  • YAMADA-NISHIKI – Dassai Blue
    The sake rice known as "Yamada Nishiki" is often referred to as the king of sake rice It is said to be ideal for producing delicious sake such as Junmai Daiginjo,characterized by large and soft grains





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