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broth    音标拼音: [br'ɔθ]
n. 肉汤

肉汤

broth
n 1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a base
of beef stock" [synonym: {broth}, {stock}]
2: a thin soup of meat or fish or vegetable stock

Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
[1913 Webster]

I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
[1913 Webster]

38 Moby Thesaurus words for "broth":
bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup,
chowder, clam chowder, clear soup, consomme, decoction,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, vichyssoise,
won ton soup

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  • Broth - Wikipedia
    Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained
  • 15 Stock and Broth Recipes Every Cook Should Know - Food Wine
    15 Homemade Stock and Broth Recipes to Start Soups, Sauces, and More We've got every recipe you'll need to add layers of flavor, from chicken stock to master stock
  • How to Make Broth for Delicious Homemade Soups and More
    Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth We have specific guides and recipes for each of these, but use the following steps as a general guide to how to make broth at home
  • Easy Homemade Beef Broth Recipe - The Recipe Critic
    This rich, flavorful homemade beef broth is slow-simmered from roasted bones, vegetables, and herbs for lots of flavor It’s perfect for soups, sauces, roasts, or sipping straight from a mug!
  • How To Make Broth From Scratch? Ingredients Steps
    Make broth from scratch with this complete guide Learn the steps for delicious, budget-friendly broth you can use in soups, sauces, and more
  • Amazon. com: Broth
    Discover a wide selection of premium bone broths made with organic, slow-simmered ingredients Enjoy the rich, savory flavors and natural health benefits
  • Premium Organic Chicken Essence | BROTH - Nutritious and Pure
    Our slow steaming process extracts pure chicken essence and collagen, creating a flavorful, nutrient-rich broth Every sip brings health and vitality to your life
  • Our Broths - Brodo Broth Co™
    Discover Brodo’s bone broths made from grass-fed beef, organic chicken, and whole vegetables Clean, nourishing, and chef-crafted
  • Why every culture has a healing broth - BBC
    Broths are typically made by simmering meat, vegetables and aromatics for a few hours, resulting in a lighter liquid Stock is made primarily from bones, producing a richer, more gelatinous base
  • The Art of Broth | Healthy + Delicious Snack
    The Art of Broth is a warm savory broth made from a 4th generation family recipe A healthy alternative to coffee, tea, and sugary snacks, low calorie, caffeine-free, gluten-free and ready in minutes





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