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basting    
n. 假缝,假缝的针脚,假缝用线涂油

假缝,假缝的针脚,假缝用线涂油

basting
n 1: a loose temporary sewing stitch to hold layers of fabric
together [synonym: {baste}, {basting}, {basting stitch},
{tacking}]
2: moistening a roast as it is cooking


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  • Basting (cooking) - Wikipedia
    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue The meat is left to cook, then periodically coated with the juice
  • What Is Basting? - The Spruce Eats
    Basting is a culinary technique to moisten the exterior of a roast with pan drippings, butter, or another liquid There are different basting tools
  • BASTING Definition Meaning - Merriam-Webster
    The meaning of BASTING is the action of a sewer who bastes
  • What is Basting? How to Baste a Turkey or Chicken | The Kitchn
    Basting simply means to cover the surface of the turkey, chicken, or whatever else you want to baste with a liquid The liquid can be cooking juices from the pan, melted butter, a marinade, or other sauces
  • What Is Basting in Cooking? Guide to Basting Meat | Whirlpool
    What is basting (in cooking)? Basting is a cooking technique that helps add moisture and flavor to foods like meat or poultry using oils, sauces, marinades or juices from the meat itself You can use a basting or pastry brush, spoon, ladle, or turkey baster to infuse more flavor into your food
  • What Is Basting in Cooking? - Chefs Resource
    What Is Basting in Cooking? Basting in cooking is the process of moistening food, typically meat or poultry, during cooking with pan drippings, fat, stock, marinade, or a similar liquid This technique primarily aims to add flavor, keep the food moist, and create a flavorful, caramelized crust
  • How to Butter Baste Steak | Americas Test Kitchen
    Cooking Tips Baste Your Steak in Sizzling Butter Butter basting is the best way to get restaurant-quality steak at home And it’s easy to do
  • How to Baste a Steak - A Step by Step Guide - WebstaurantStore
    Basting can elevate pork chops, chicken breasts, and even delicate fish fillets like halibut or salmon How to Butter Baste a Steak Butter basting is a quick, hands-on, and deeply rewarding technique Paying attention to the steak’s cues, carefully managing your heat, and knowing when to add the butter are crucial for success
  • Stop Butter Basting Meat, Do This Instead | Techniquely with Lan Lam
    Butter basting is fun and showy, but not always required for home cooks Lan Lam introduces some alternatives to butter basting that maintain aromatic and butter-forward flavors on cast-iron
  • How to Baste Chicken on the Grill for Juicy Flavor and Perfectly Cooked . . .
    Learn how to keep your grilled chicken juicy and flavorful with our basting guide! Discover the essential tools and techniques for effective basting, including tips on selecting the perfect marinade We’ll walk you through a step-by-step process, help you avoid common mistakes, and ensure your chicken reaches the ideal internal temperature Elevate your grilling game and enjoy mouthwatering





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