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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys
  • 牛排–牛肉各部位名称图解 - 知乎
    4 sirloin 后腰脊， 即沙朗牛排 5 tenderloin 里脊肉，也称作 filet steak，是整只牛最柔嫩的部位，尤其是前后端filet mignon的肉质最美。 6 top sirloin 上后腰脊，无骨沙朗，位于tenderloin下方，肉质比sirloin软嫩。 7 bottom sirloin 下后腰脊肉，是最大块的沙朗肉，肉质较硬。
  • tenderloin_百度百科
    Tenderloin是一个英语单词，主要作为名词使用，指从牛、猪或鸡的腰部下方取下的一条瘦肉，其脂肪含量低且易于切割和咀嚼，中文可译为嫩肉、里脊肉或嫩腰肉。 作为肉类部位，tenderloin是牛肉中最嫩的切割部位，也被认为是最受欢迎和最昂贵的部位之一。
  • TENDERLOIN テンダーロイン |
    TENDERLOIN テンダーロイン CA 【デザイン】 TENDERLOIN 「CAP OT」です。 海外ボディを使用した6パネルのフラットバイザーキャップ。 「ORIGINAL TENDERLOIN」のパブストロゴをフロントにシルバーで刺繍
  • 15 Timeless Beef Tenderloin Recipes - Food Wine
    From centerpiece roasts to steak tartare and super-tender sandwiches, these beef tenderloin recipes showcase just how amazing this cut of meat is
  • What Is Beef Tenderloin? - The Spruce Eats
    Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well
  • Roasted Beef Tenderloin Recipe - NYT Cooking
    A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any other holiday, that tastes as good hot as it does at room temperature It also looks impressive, especially
  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • TENDERLOIN Definition Meaning - Merriam-Webster
    A tenderloin, of course, is a juicy and tasty cut of meat In the late 19th century, however, Tenderloin saw use as a nickname for the neighborhood of midtown Manhattan, west of Broadway and below 42nd Street
  • Best Roasted Beef Tenderloin Recipe - The Pioneer Woman
    Beef tenderloin is cut from the loin section of the cow, running along the spine between the rib cage and the hip This muscle doesn’t get much exercise, which is why it’s the most tender, luxurious cut of beef





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