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scare    音标拼音: [sk'ɛr]
n. 惊吓,恐慌
vt. 惊吓,使恐慌
vi. 受惊

惊吓,恐慌惊吓,使恐慌受惊

scare
n 1: sudden mass fear and anxiety over anticipated events;
"panic in the stock market"; "a war scare"; "a bomb scare
led them to evacuate the building" [synonym: {panic}, {scare}]
2: a sudden attack of fear [synonym: {scare}, {panic attack}]
v 1: cause fear in; "The stranger who hangs around the building
frightens me"; "Ghosts could never affright her" [synonym:
{frighten}, {fright}, {scare}, {affright}]
2: cause to lose courage; "dashed by the refusal" [synonym: {daunt},
{dash}, {scare off}, {pall}, {frighten off}, {scare away},
{frighten away}, {scare}]

Scare \Scare\, v. t. [imp. & p. p. {Scared}; p. pr. & vb. n.
{Scaring}.] [OE. skerren, skeren, Icel. skirra to bar,
prevent, skirrask to shun, shrink from; or fr. OE. skerre,
adj., scared, Icel. skjarr; both perhaps akin to E. sheer to
turn.]
To frighten; to strike with sudden fear; to alarm.
[1913 Webster]

The noise of thy crossbow
Will scare the herd, and so my shoot is lost. --Shak.
[1913 Webster]

{To scare away}, to drive away by frightening.

{To scare up}, to find by search, as if by beating for game.
[Slang]
[1913 Webster]

Syn: To alarm; frighten; startle; affright; terrify.
[1913 Webster]


Scare \Scare\, n.
Fright; esp., sudden fright produced by a trifling cause, or
originating in mistake. [Colloq.]
[1913 Webster]


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  • Orange wine - Wikipedia
    Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines [2]
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  • Orange wine - Wikiwand
    Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines [2]
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    By leveraging “skin-contact” with white wines, producers are able to extract additional color, tannins and flavor that would not normally be present
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    Orange wine can be made from any white wine grape Leaving the skins with the juice during fermentation creates wines with golden and rusty hues, plus aged fruit, nutty, and toasty flavors that you don’t often find in white wines
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    Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines
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    Orange wine is a style of wine made from white grapes fermented with their skins and often seeds, producing deeper color, more tannin, and a broader texture than typical white wines
  • Fringe Wines - What is Orange Wine?
    The term orange wine can be confusing, leading people to believe it is made from oranges In fact, it is just a simpler name for the obscure wine style also known as skin-contact white wine, skin-fermented white wine, or even amber wine
  • In Search of Biological Activity of Orange Wines: Polyphenolic . . . - MDPI
    Orange wines are made from white grape varieties through prolonged contact of the skin and seeds in the fermentation process, which is actually a technique for producing red wines
  • Orange is the new wine - VITIS
    Whether you call them amber, orange or the VQA’s technical “skin-fermented white wines,” they happen when winemakers make white wines like reds, crushing and fermenting the grapes on their skins





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