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parsnip    
n. 欧洲防风草

欧洲防风草

parsnip
n 1: the whitish root of cultivated parsnip
2: a strong-scented plant cultivated for its edible root [synonym:
{parsnip}, {Pastinaca sativa}]
3: whitish edible root; eaten cooked


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  • Parsnip - Wikipedia
    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae It is a biennial plant usually grown as an annual
  • What Is a Parsnip—and How to Eat This Delicious Root Vegetable
    If you've ever wondered what a parsnip is, check out our guide to this sweet-tasting root vegetable Professional chefs explain the difference between parsnip vs carrot and how to eat parsnips at home
  • How to Cook Parsnips from Start to Finish - Real Simple
    Learn how to prepare and cook parsnips for the best flavor Plus, try these quick and easy parsnip recipes
  • Parsnip: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in parsnip and learn how it can help with everything from immune support to better digestion
  • What Happens to Your Body When You Eat Parsnips Regularly
    Parsnips can help support healthy digestion, cholesterol, and blood sugar levels Parsnips are root vegetables that are similar to carrots High in fiber, vitamin C, magnesium, and other nutrients, they're a great addition to a balanced diet, particularly for digestive support, blood sugar level management, and more 1 2 1
  • Parsnip: 20 Benefits, Side Effects How Much to Eat
    This guide explores everything you need to know about parsnip (also known as white carrot or wild parsnip), including its nutrition facts, science-backed health benefits, side effects, storage tips, precautions, and the best ways to include it in your daily diet
  • Parsnip Recipes
    Find recipes for parsnip fries, roasted parsnips, parsnip puree, and ways to use parsnips in soups, stews, and casseroles, with ratings, reviews, and cooking tips
  • Parsnip | Root Vegetable, Winter Harvest, Nutritious | Britannica
    Parsnip, (species Pastinaca sativa), member of the parsley family (Apiaceae), cultivated since ancient times for its large, tapering, fleshy white root, which is edible and has a distinctive flavour
  • 21 Parsnip Recipes That Let This Root Vegetable Shine
    Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads
  • What Is A Parsnip And What Does It Taste Like?
    A parsnip is a root vegetable that is similar in appearance to a white carrot It has a slightly sweet and nutty flavor, with a texture that is starchy and tender when cooked It can be eaten raw or cooked in various ways, such as baked, roasted, or boiled It pairs well with savory herbs and spices, as well as with sweet flavors like honey





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