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margarine    音标拼音: [m'ɑrdʒɚən]
n. 人造黄油

人造黄油

margarine
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]

Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n;
m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.]
1. A processed food product used as an inexpensive substitute
for butter, made primarily from refined vegetable oils,
sometimes including animal fats, and churned with skim
milk to form a semisolid emulsion; also called
{oleomargarine}; artificial butter.
[Webster 1913 Suppl. PJC]

The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
[Webster 1913 Suppl.]

2. Margarin.
[Webster 1913 Suppl.]

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  • Margarine - Wikipedia
    Margarine[note 1] is a spread used for flavoring, baking, and cooking It is most often used as a substitute for butter Although originally made from animal fats, most margarine consumed today is made from vegetable oil The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster)
  • What Is Margarine Really Made of? Differences to Butter - MedicineNet
    Margarine is a fatty, water-in-oil emulsion that's used as an alternative to butter Learn whether it is healthier than butter
  • Margarines in Butter Margarine - Walmart. com
    Margarine gives you flexible options for spreading, sautéing, and baking, especially when you want choices in format, oil base, and salt level You can compare tubs, sticks, and squeeze bottles to match how you cook and what you keep on hand
  • What is Margarine, How Its Made and Why You Should Avoid It . . . - Cookist
    Margarine is a plant-based product used both in home cooking and in the food industry It is a versatile food that is generally cheaper than butter, of which it is probably the best-known alternative among cooking fats
  • Margarine | Definition, Production, Ingredients | Britannica
    Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter
  • What Is Margarine, Exactly? - Readers Digest
    We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented
  • Amazon. com: Margarine
    Shop products from small business brands sold in Amazon’s store Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them Learn more Parkay Margarine Spread, 13 Ounce Bowl -- 12 per case
  • Margarine - New World Encyclopedia
    Margarine is an emulsified, fatty food product originally created as a substitute for butter As an emulsion, margarine is a mixture of two immiscible (unblendable substances), involving a continuous liquid phase of fat surrounding droplets of water as the dispersed phase (water-in- oil emulsion)
  • Margarines: Historical approach, technological aspects, nutritional . . .
    Margarines with organogels are a worldwide trend The elimination of trans fatty acids promoted an increase in the saturated content Margarines are strongly affected by the physical properties of their fats The reformulation of margarines involves firm, stable and healthful fats
  • Margarine - Kitchen Dictionary - Food. com
    The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body These acids are known to cause a slew of problems: elevated cholestorol, hardening of the arteries, even cancer





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