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    Rice vinegar is a versatile ingredient that adds a tangy and slightly sweet flavor to a variety of dishes Whether you’re a seasoned chef or a beginner in the kitchen, understanding how to use rice vinegar can elevate your cooking to new heights
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    Rice vinegar is primarily used in Asian cuisines, most notably in Japanese, Chinese, and Korean cooking In Japanese cuisine, rice vinegar is a key ingredient in sushi rice, as well as in dressings for salads like sunomono, a refreshing cucumber salad
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