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  • About Norovirus | Norovirus | CDC
    Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the United States
  • Norovirus | Norovirus | CDC
    Find info on norovirus symptoms, causes, prevention, current outbreaks, and reporting systems
  • Centers for Disease Control and Prevention | CDC
    Science at CDC To make science and data easier for broad audiences to interpret, CDC is translating science into practical, easy to understand policy by clarifying and presenting scientific language so that anyone can understand it and standardizing guideline development across the agency
  • Appendix A: Type and Duration of Precautions Recommended for Selected . . .
    Appendix A: Type and Duration of Precautions Recommended for Selected Infections and Conditions from the Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Healthcare Settings (2007)
  • How to Prevent Norovirus | Norovirus | CDC
    How norovirus spreads You can find norovirus in your vomit or feces (poop) even before you start feeling sick The virus can also stay in your poop for 2 weeks or more after you feel better You can still spread norovirus during that time
  • How Norovirus Spreads | Norovirus | CDC
    Norovirus is very contagious; it spreads very easily and quickly You can get norovirus from sick people and through contaminated food, water, or surfaces You are most contagious when you have symptoms of norovirus illness or during the few days after you feel better
  • Norovirus Outbreaks | Norovirus | CDC
    Norovirus can be especially challenging to control on cruise ships because of the close living quarters, shared dining areas, and rapid turnover of passengers When the ship docks, norovirus can be brought on board in contaminated food or water; or by passengers who were infected while ashore
  • Andes Virus Outbreak on a Cruise Ship: Current Situation
    Interim Guidance for Public Health Assessment and Management of People with Potential Exposure to Andes Virus Guidance for managing people potentially exposed to Andes virus during the current outbreak
  • Travelers’ Diarrhea | Yellow Book | CDC
    An exception is Cyclospora cayetanensis infection, in which symptoms can present quickly (2–14 days) Bacterial and viral TD present with the sudden onset of symptoms that can range from mild cramps and urgent loose stools to severe abdominal pain, bloody diarrhea, fever, and vomiting; with norovirus, vomiting can be more prominent
  • Norovirus Fact Sheet for Food Workers | Norovirus | CDC
    Norovirus causes about half of all outbreaks of food-related illness Norovirus spreads easily and can make you very sick with diarrhea, vomiting, and stomach pain All food workers should know how to prevent the spread of norovirus





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