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  • 25 Mile Menu Food - Restaurant with Rooms at THE PIG Hotel - THE PIG
    We grow what we can, source what we can’t from trusted local suppliers, and cook with the seasons Each plate tells a story of the landscape around it, from garden herbs and orchard fruit to line-caught fish and slow-reared meat It’s simple, honest food served with warmth
  • Explore THE PIG – Laid-back hotels with seriously good food - THE PIG
    Just Dropping In? Savour homegrown seasonal food that’s as fresh as it gets, straight from our Kitchen Garden or hyper-local suppliers Eat well, sip slowly Tuck into a big, comfy bed piled high with squashy pillows and soft linens Then wake up slowly with an indulgent breakfast waiting for you
  • Menus at THE PIG - THE PIG
    Our menus are guided by the seasons and the daily harvest from our Kitchen Garden - as well as local growers and suppliers The menus shown here are samples to give you a sense of what we may be dishing up, but for the most up to date plates, feel free to give us a call Two courses for £28 50 or three courses for £32 50
  • Food Foraging - THE PIG
    Each plate tells a story of the landscape around it, from garden herbs and orchard fruit to line-caught fish and slow-reared meat It’s simple, honest food served with warmth A celebration of British produce, grown and gathered with care
  • Explore THE PIG-near Bath - THE PIG
    Whether you’re with us for lunch or a few nights, feel free to wander, there is lots to explore Our conservatory-style restaurant in the heart of the house dishes up British Kitchen Garden food from our 25 mile menu, true to the micro seasons and packed with local Somerset flavour
  • Menus at THE PIG - THE PIG
    Our menus are guided by the seasons and the daily harvest from our Kitchen Garden - as well as local growers and suppliers The menus shown here are samples to give you a sense of what we may be dishing up, but for the most up to date plates, feel free to give us a call
  • Celebrate the festive season at THE PIG - THE PIG
    Throughout December, our kitchen tables are set for festive feasting with food straight from the Kitchen Garden and local suppliers Gather friends or family, tuck into hearty plates by candlelight, and linger over puddings and winter tipples in true PIG style
  • THE PIG Hotel - YouTube
    They grow and find the food, our Chef then creates the menu We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients
  • THE PIG Hotel - Facebook
    We ate at the restaurant last Sunday and the food was absolutely incredible! We also received a free Richard Trott doesn't recommend THE PIG Hotel
  • The Pig Hotel - Brockenhurst - Visit Hampshire
    Home grown with clarity of flavour, true to the micro seasons and influenced by the forest are the drivers of our food style Our further commitment is the 25 mile menu - whereby some 80% of fresh ingredients will be sourced in the local home area





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